Every chef book I’ve read and each of my chef instructors in school always talk about the food from their childhood. It’s funny how so many of us, even if you’re not a chef or foodie, have childhood memories that involve or center around food. Most of my childhood was spent in the San Francisco [...]
Posts Tagged ‘oysters’
Oh How I Miss California Cuisine
Posted in French Flavors, Gourmet, Re-"vu"-s, tagged breakfast, brunch, caramelized onions, chicken, couscous, croque madame, eggs, escargot, Moroccan, oysters on August 25, 2011 | 1 Comment »
Southern Hospitality And A Whole Lot Of Seafood
Posted in American Cuisine, tagged beignets, bread pudding, Cajun, Creole, dessert, garlic, gumbo, Muffuletta, New Orleans, olives, oysters, pudding, salami, seafood, southern, sweet on January 25, 2010 | 3 Comments »
Hello friends! About a week ago, I was very fortunate to make an unexpected trip to New Orleans for the NFL Divisional Playoffs between the Cardinals and the Saints. Although I do like football, I love food more. So I jumped at the chance to visit the South for the first time. When growing up, [...]
