Hi Everyone! Hope you’ve been enjoying the first couple weeks of the new year. As I mentioned previously, I’ve taken up a new role back in finance. So with commuting and working, it’s been tough to find time to sit down and blog. So nearly a month later, I finally found a Saturday afternoon to [...]
Posts Tagged ‘lamb’
My First Professional Experience
Posted in Asian Cuisine, British Cuisine, tagged catering, lamb, sausages, shrimp, Thai curry on January 21, 2012 | Leave a Comment »
The Pleasures of Slow-Roasting..
Posted in Gourmet, Italian Cuisine, tagged canapes, Feta, lamb, sauce vierge, scallops, slow roast, steak on October 22, 2011 | 2 Comments »
As I just finished watching BBC’s Saturday Kitchen (as I do most Saturday’s if I can help it, check out another post on the show), I wanted to quickly post in response to the viewer’s call-in question about lamb shoulder. I’ve been meaning to catch up on my posts to write about the slow-roasted lamb [...]
My Ongoing Love Affair With Meat
Posted in British Cuisine, Sandwiches, Vietnamese Cuisine, tagged bread, British, eggs, lamb, pork, potatoes, rice noodles, rosemary, steak, Sunday roast, Vietnamese on October 1, 2010 | 1 Comment »
As you all know I am quite carnivorous. I do love my veggies and am improving on my fruits, but nothing can really beat a juicy steak or Sunday roast (except for maybe anything fried). So I thought I’d share a little slide show of the meat I’ve been eating. Hope you enjoy! So many [...]
NY TRIP (PART 3) : COMFORT FOODS CONT’D
Posted in American Cuisine, Asian Cuisine, Chinese Cuisine, tagged burgers, dim sum, dumplings, gyros, lamb, late night, New York, pizza, Portuguese rolls, shrimp on April 4, 2010 | 2 Comments »
I find it amusing that this is my third post (there will be one more) about my 7-day trip to New York. Clearly I eat a lot. I’ll admit I went a little overboard. This is what happens when you’re a foodie and you’re deprived of New York. Thank goodness for the good weather while [...]
