After watching Ken Hom on BBC’s Saturday Kitchen, I had to chuckle a little.. He was showing James Martin his trick to making perfect rice and egg fried rice. Both tips were ones my mother taught me growing up! The best way to make fluffy white rice is to put the rice in a pot [...]
Posts Tagged ‘fried rice’
The Trick to Great Fried Rice
Posted in Asian Cuisine, Chinese Cuisine, Vietnamese Cuisine, tagged fried rice, rice on January 28, 2012 | 1 Comment »
Vietnamese Comfort Food – The Real Fried Rice
Posted in Vietnamese Cuisine, tagged Chinese-style sausage, cilantro, comfort food, coriander, eggs, fried rice, Maggi, Sriracha, Vietnamese on January 28, 2010 | 5 Comments »
As it is with most ‘foreign’ cuisines, there are a couple dishes that make it mainstream. For Italian, it might be pizza and spaghetti with meatballs; Mexican might be nachos and burritos; and Chinese might be fried rice and stir-fry. And like it is with all food, no matter where it comes from, the home-made [...]
