Unfortunately (and a bit tragic if you ask me!), I have never been to Italy. It’s one of my dream destinations that I still haven’t gotten around to visiting. I feel that it’s one of those places where you need a local to show you around. I would never want the touristy experience. Nonetheless, I have absolutely loved everything I’ve ever tasted – whether it be in San Francisco, Las Vegas, Boston, New York or elsewhere. Again, I do not pretend to be an expert on Italian food. In fact, if anyone has an Italian mom or grandmother who loves to give cooking lessons, please let me know! However, I do have a few basic recipes with ‘Italian-like’ flavors that I’d love to share. And hopefully, one day I will make that trip to Italy and share all their culinary delights!
(see links to recipes below)
My forever-in-need-of-perfection meatballs
This page has the following sub pages.
- STUFFED CHICKEN WITH SPINACH AND RICOTTA
- BALSAMIC VINAIGRETTE
- ORZO WITH FETA, OLIVES AND SAUSAGE
- PARMESAN CRUSTED CHICKEN CUTLET
- SCALLOPS WITH SAUCE VIERGE
- PENNE WITH GORGONZOLA SAUCE
- CHORIZO FRIED EGGS ON CIABATTA
- CLASSIC RISOTTO WITH CHORIZO AND ROASTED PRAWNS
- PORK SCALLOPINI IN LEMON BUTTER CAPER SAUCE
- MY BASIC TOMATO SAUCE
