Comments for a VU on Food http://avuonfood.com Little Person, Big Foodie. Thu, 29 Mar 2012 01:27:16 +0000 hourly 1 http://wordpress.com/ Comment on Mussels – Simple and Delicious by Karen http://avuonfood.com/2012/03/28/mussels-simple-and-delicious/#comment-846 Thu, 29 Mar 2012 01:27:16 +0000 https://avuonfood.wordpress.com/?p=1345#comment-846 Your mussels are a simple but a delicious way of preparing them.Mussels are one of the easiest seafoods to prepare and I think everyone really enjoys them.

]]> Comment on A Bit Of MY Soul Food by aVUonFood http://avuonfood.com/2010/09/09/a-bit-of-my-soul-food/#comment-804 Mon, 27 Feb 2012 20:52:17 +0000 http://avuonfood.com/?p=856#comment-804 Hi Andy! I just posted what I made for dinner tonight. http://avuonfood.com/2012/02/27/quick-dinner-mexican-rice-bake/ .. Jalapeños from a jar would be perfect on top of this dish! But pickled jalapeños are great with more than just Mexican or Latin food. Vietnamese food has a lot of pickled vegetables. I love pickled jalapeños with some simple ramen noodles with an egg scrambled in. If you’d like more ideas let me know!

]]> Comment on A Bit Of MY Soul Food by Andy Bergin http://avuonfood.com/2010/09/09/a-bit-of-my-soul-food/#comment-800 Sat, 25 Feb 2012 10:49:54 +0000 http://avuonfood.com/?p=856#comment-800 i love jalepeno peppers and eat them straight from the jar, what could i put them with to make a nice warm dish

Andy Bergin in middleton manchester

]]> Comment on SOUPS by Looking for a new soup idea?! « a VU on Food http://avuonfood.com/recipes/soups/#comment-798 Fri, 24 Feb 2012 09:44:09 +0000 http://avuonfood.com/?page_id=1225#comment-798 [...] quite in season I had a lovely Asparagus and Leek Soup the other day (my soup recipes can be found here). I added one medium potato, one celery stick and homemade stock and it was creamy and full of [...]

]]> Comment on My Husband The Budding Chef! by {Home recipes http://avuonfood.com/2011/12/11/my-husband-the-budding-chef/#comment-797 Fri, 24 Feb 2012 01:40:00 +0000 http://avuonfood.wordpress.com/?p=1262#comment-797 The truth of it is that wholesome cooking techniques need to satisfy only THREE basic and simple standards the food you eat should not have surplus amount of fat and salt i.e. should not be loaded with calories, it should retain its nutrients i.e. it shouldn\’t be empty calories and most importantly, it should taste good.
Nice Post, Terrific to find another person into their food

]]> Comment on A Bit Of MY Soul Food by Gill Butcher http://avuonfood.com/2010/09/09/a-bit-of-my-soul-food/#comment-788 Sat, 11 Feb 2012 11:20:10 +0000 http://avuonfood.com/?p=856#comment-788 James Martin does have his own restaurant. It is called the Leeds Kitchen
and it is superb. We went this week and Mon-Thurs they have a tasting menu, which was excellent, service was also very good. Enjoy!

]]> Comment on The Trick to Great Fried Rice by The Perfect Fried Egg « a VU on Food http://avuonfood.com/2012/01/28/the-trick-to-great-fried-rice/#comment-779 Sat, 04 Feb 2012 12:39:28 +0000 https://avuonfood.wordpress.com/?p=1292#comment-779 [...] Comments « The Trick to Great Fried Rice [...]

]]> Comment on My Ongoing Love Affair with Meat – Pork Edition by Pork Scratchings http://avuonfood.com/2011/10/26/my-ongoing-love-affair-with-meat-pork-edition/#comment-774 Thu, 02 Feb 2012 13:03:49 +0000 http://avuonfood.com/?p=1133#comment-774 I really wanted to eat it right. Please let me know the recipe of this dish.

]]> Comment on A Bit Of MY Soul Food by aVUonFood http://avuonfood.com/2010/09/09/a-bit-of-my-soul-food/#comment-749 Sat, 21 Jan 2012 14:47:25 +0000 http://avuonfood.com/?p=856#comment-749 Hi Sylvia – well I don’t think anyone’s soul food includes badly cooked anything! But I like the omelette challenge :-) It’s a bit of fun on a Saturday morning.. (p.s. I am not involved with the BBC, just a humble viewer!)

]]> Comment on A Bit Of MY Soul Food by Sylvia Thomson http://avuonfood.com/2010/09/09/a-bit-of-my-soul-food/#comment-738 Thu, 12 Jan 2012 11:57:23 +0000 http://avuonfood.com/?p=856#comment-738 Love Saturday Kitchen but my soul food definitely doesn’t include badly cooked omelettes! Isn’t it time you dropped the challenge? It stands for everything the programme is against: bad cooking and wasted food, not to mention the risk lovely James takes each time he tastes one.

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