If you’ve never heard of Nando’s, you’re missing out. It’s a global restaurant chain that specialises in flame-grilled Peri-Peri chicken with a variety of sauces to go with it. With the introduction of the African bird’s eye chilli to the Portuguese, Peri-Peri was born. It’s a spice blend of African bird’s eye chilli, dried oregano, [...]
Archive for the ‘Reducing Waste’ Category
Quick Dinner: Portuguese-Style Chicken & Spicy Rice
Posted in Latin American Cuisine, Reducing Waste, tagged chicken legs, low cost dinner, Peri-peri, rice on March 15, 2012 | Leave a Comment »
Happy New Year!
Posted in American Cuisine, Reducing Waste, Sandwiches, Vegetarian, tagged cheese, Leftovers, meatballs, slow roast on January 10, 2012 | Leave a Comment »
Happy New Year everyone! Hope you all had a lovely holiday season. I’ve been crazy busy the past month with a new role, Christmas and even my very first professional experience! While I didn’t intend on it – my new year’s resolution has become to plan as many of our weekday dinners as possible. So [...]
MUSHROOM THREE WAYS
Posted in Italian Cuisine, Reducing Waste, Vietnamese Cuisine, tagged cheese, curry, Gorgonzola, mushrooms, pasta, rice, rice noodles, sausage, stroganoff on August 8, 2010 | 1 Comment »
At my Chesham high street market, white button mushrooms are sold in abundance. However, when you buy a kilo you have to find creative ways to make meals for two. I absolutely love mushrooms. They’re so hearty and (I think) a great option for a vegetarian weeknight dinner. So when I have a lot of [...]
REDUCING WASTE – PART 1
Posted in Reducing Waste, tagged bacon, chicken, goose fat on April 18, 2010 | 1 Comment »
Hi All – In perusing a few of my favorite foodie blogs, I thought of starting a new theme to focus on – reducing food waste. This shouldn’t be an entirely new focus for me since I had a “stern” talking to by my boyfriend for leaving him (for a few months in England) with cupboards [...]
