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Archive for the ‘Chinese Cuisine’ Category

After watching Ken Hom on BBC’s Saturday Kitchen, I had to chuckle a little.. He was showing James Martin his trick to making perfect rice and egg fried rice. Both tips were ones my mother taught me growing up! The best way to make fluffy white rice is to put the rice in a pot [...]

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I find it amusing that this is my third post (there will be one more) about my 7-day trip to New York. Clearly I eat a lot. I’ll admit I went a little overboard. This is what happens when you’re a foodie and you’re deprived of New York. Thank goodness for the good weather while [...]

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