After watching Ken Hom on BBC’s Saturday Kitchen, I had to chuckle a little.. He was showing James Martin his trick to making perfect rice and egg fried rice. Both tips were ones my mother taught me growing up! The best way to make fluffy white rice is to put the rice in a pot [...]
Archive for the ‘Chinese Cuisine’ Category
The Trick to Great Fried Rice
Posted in Asian Cuisine, Chinese Cuisine, Vietnamese Cuisine, tagged fried rice, rice on January 28, 2012 | 1 Comment »
NY TRIP (PART 3) : COMFORT FOODS CONT’D
Posted in American Cuisine, Asian Cuisine, Chinese Cuisine, tagged burgers, dim sum, dumplings, gyros, lamb, late night, New York, pizza, Portuguese rolls, shrimp on April 4, 2010 | 2 Comments »
I find it amusing that this is my third post (there will be one more) about my 7-day trip to New York. Clearly I eat a lot. I’ll admit I went a little overboard. This is what happens when you’re a foodie and you’re deprived of New York. Thank goodness for the good weather while [...]
