After watching Ken Hom on BBC’s Saturday Kitchen, I had to chuckle a little.. He was showing James Martin his trick to making perfect rice and egg fried rice. Both tips were ones my mother taught me growing up! The best way to make fluffy white rice is to put the rice in a pot [...]
Archive for January, 2012
The Trick to Great Fried Rice
Posted in Asian Cuisine, Chinese Cuisine, Vietnamese Cuisine, tagged fried rice, rice on January 28, 2012 | 1 Comment »
My First Professional Experience
Posted in Asian Cuisine, British Cuisine, tagged catering, lamb, sausages, shrimp, Thai curry on January 21, 2012 | Leave a Comment »
Hi Everyone! Hope you’ve been enjoying the first couple weeks of the new year. As I mentioned previously, I’ve taken up a new role back in finance. So with commuting and working, it’s been tough to find time to sit down and blog. So nearly a month later, I finally found a Saturday afternoon to [...]
Happy New Year!
Posted in American Cuisine, Reducing Waste, Sandwiches, Vegetarian, tagged cheese, Leftovers, meatballs, slow roast on January 10, 2012 | Leave a Comment »
Happy New Year everyone! Hope you all had a lovely holiday season. I’ve been crazy busy the past month with a new role, Christmas and even my very first professional experience! While I didn’t intend on it – my new year’s resolution has become to plan as many of our weekday dinners as possible. So [...]
